• Gambas al ajillo

    Garlic prawns

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    Serves 4 pax as a tapa

    15 min: Preparation+cooking

    • 175 ml olive oil
    • 20 fresh large raw prawns (with shell)
    • 8 garlic cloves
    • 5 (red) dried chilies
    • Black pepper
    • Sea Salt
  • About Gambas al ajillo

    A national symbol of the Spanish tapas. Along with patatas bravas, they are a must-have in any decent tapas meal for seafood lovers. It's best when you have a good amount of fresh bread (baguette or sourdough) ready for dipping into the garlic-infused oil.