• Pimientos de padron

    Fried padron peppers

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    Serves 4-5 pax as a tapa

    3 min: Preparation+cooking

    • 750ml olive oil
    • 200gr of fresh padron peppers
    • Sea salt flakes
  • About Pimientos de Padron

    These small green peppers come from Galicia, a northwest region in Spain, well known for its great seafood (octopus) and Albarino wine. The peppers (also known as Herbon peppers) are seasonal (July-September). They are peculiar because while their taste is usually mild, a minority (10-25%) are particularly hot.