• Tortilla de patatas

    Spanish Omelette

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    Serves 4-6 pax as a tapa

    45 min: Preparation+cooking

    • 350 ml olive oil
    • 2 medium brown onions
    • 2-3 large OR  3-5 medium potatoes
    • Salt
    • 8 Eggs
  • About Tortilla de patatas

    My favourite version of the Spanish omelette birth sets it in Spain, during the XVIIIth century. Apparently, its fame took shape during the Carlist Wars (1833-1876) as a nutritious, cheap food that would calm the appetite of the local troops.